Walker Brothers Kombucha now available at Whole Foods in TN and Atlanta, GA

Nashville, TN- Walker Brothers’ alcohol-free craft kombucha product line is now available at all eight Whole Foods Markets in the state of Tennessee, in addition to ten locations in the greater Atlanta, Georgia area. Founded by brothers Sam and Luke Walker alongside co-founder Caroline Howard, the brand is hitting the national grocery store with its non-alcoholic product after a year at select Whole Foods stores with the brewery’s alcoholic beverage. from Nashville – a 5% ABV “High Gravity” kombucha.

“We are excited to share our non-alcoholic offerings with Whole Foods customers across the state where our brand was founded, as well as beyond Tennessee to Georgia,” said the co-founder and chief sales officer. , Sam Walker. “As a company that constantly strives to be intentional and genuine in all aspects of our growth, partnering with Whole Foods to offer both Walker Brothers product lines reflects our philosophy that quality and integrity of the product are what matters most.”

Walker Brothers has been carefully brewing alcohol-free, high-gravity kombucha in Nashville, Tennessee since 2019. Focusing on fusing wellness with the community, their family-owned company embraces a desire to develop a better-for-you craft beverage that creates space for moments. of connection while being conducive to a healthy lifestyle.

Walker Brothers non-alcoholic flavors include:

  • Blueberry Jasmine: Fresh, organic blueberries mingle with jasmine tea and a hint of lemon to reveal notes of fresh jam, white grapes and tart berries.
  • Citrus: Bright, tangy and pleasantly carbonated, Citrus is flavored with organic grapefruit, lemon and lime juices and infused with muddled mint.
  • Cucumber Melon: Organic cucumber and honeydew melon harmonize with a signature tea blend to create a hydrating, effervescent kombucha with a balanced body and clean finish.
  • Ginger: Cold-pressed Peruvian ginger root combines with a signature blend of black, green and jasmine teas, yielding a subtly spicy flavor, with a slightly sweet, yet tangy finish.

All Walker Brothers kombucha starts with their in-house yeast – a special brewer’s yeast propagated on sorghum – and a bacterial culture: their family culture. Brewing kombucha through an artisanal process, using organic, direct-trade tea, and flavored with freshly squeezed organic juice, all of their products are open-fermented, unpasteurized, and made with organic ingredients while being vegan, gluten-free, and rich in gut-friendly probiotics. The brand’s traditional brewing practices provide a more sustainable approach to production, while implementing additional tactics to reduce their carbon footprint, such as intentional sourcing of ingredients, composting with The Compost Company to help reduce the amount of organic waste produced and the choice of aluminium. cans on glass to allow full recyclability.

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